Downham Craft Cider WAS DEVELOPed BY Stephen Manton IN 2014.

Downham Ciders PORTFOLIO INCLUDES;

A RANGE OF 4% -  6.8% ALCOHOLIC CIDER BREWED USING THE FINEST APPLES.

Harvest starts for us in September and will run through to December.

Once harvested, the apples are then pressed AND BLENDED.   

In the spring, our pure traditional cider is ready. Giving a REFRESHINGLY CRISP CIDER.

Downham Cider ALSO PRODUCES Cider Vinegar PERFECT FOR cooking or helping with your health.

AWRS registration number: XZAW00000109756